Name: Napoleon House Muffuletta
Ingredients: 2 sl Ham (about 2 oz); 3 sl Genoa salami (about 2-1/2oz); 2 sl Pastrami (about 2 oz); 1/4 c Italian Olive Salad; 1 sl Provolone cheese; 1 sl Swiss cheese; 5 Inch sandwich bun with; Sesame seeds

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Cajun	Sandwiches, Cajun, Ethnic	1	Servings

INGREDIENTS

2	sl	Ham (about 2 oz)
3	sl	Genoa salami (about 2-1/2oz)
2	sl	Pastrami (about 2 oz)
1/4	c	Italian Olive Salad
1	sl	Provolone cheese
1	sl	Swiss cheese
5		Inch sandwich bun with
		Sesame seeds

INSTRUCTIONS

SOUTHERN LIVING 1994 ANNUAL
Layer first 6 ingredients on bottom half of bun; top with remaining bun
half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until
sandwich is thoroughly heated. MM Norma Wrenn npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”