| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cajun | Cajun, Ethnic, Sandwiches | 1 | Servings |
INGREDIENTS
| 2 | Ham, about 2 oz | |
| 3 | Genoa salami, about 2-1/2oz | |
| 2 | Pastrami, about 2 oz | |
| 1/4 | c | Italian Olive Salad |
| 1 | Provolone cheese | |
| 1 | Swiss cheese | |
| 5 | Inch sandwich bun with | |
| Sesame seeds |
INSTRUCTIONS
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 21.1mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g