Name: Napoleon's Chili
Ingredients: 6 lb Ground beef; 2 lb Canned tomatoes (up to); 2 qt Tomato juice (homemade); 2 lg Onions; chopped; 4 oz Chili powder; more if desired; Salt and pepper to taste; 1/2 lb Pinto beans cooked --or--; 2 lb Canned kidney beans

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soup	12	Servings

INGREDIENTS

6	lb	Ground beef
2	lb	Canned tomatoes (up to)
2	qt	Tomato juice (homemade)
2	lg	Onions; chopped
4	oz	Chili powder; more if desired
		Salt and pepper to taste
1/2	lb	Pinto beans cooked –or–
2	lb	Canned kidney beans

INSTRUCTIONS

In oven, or large roasting pan, cook beef until it loses its color. Add
onions and cook until transparent. Add chile powder, salt and pepper and 1
quart tomato juice. Cook 3-4 hours on low heat. Add more juice as needed.
One hour before serving time, add beans.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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