| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salad | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Almonds; sliced |
| 2 | pk | Ichiban Noodles (beef flavour); broken up |
| 6 | tb | Margarine |
| 1 | c | Oil |
| 1/2 | c | White sugar |
| 1/2 | c | Vinegar |
| 1 | tb | Soya sauce |
| 1/2 | ts | Salt (I omit this; but the choice is yours) |
| 2 | Beef flavour packets from the noodles | |
| 1 | Head suey choy or nappa cabbage | |
| 1 | bn | Green onions |
INSTRUCTIONS
From: Elaine Andersen <elaine@CWCONNECT.CA> Date: Sun, 7 Jul 1996 18:29:05 -0700 Chop the cabbage fine and mix the onion, set aside. Saute the almonds and broken up noodles with the margarine in a fry pan. Cool. Combine the next 6 ingredients and refrigerate. Pour dressing over salad just before serving. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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