| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | India acces, Non veg | 1 | Servings | |
INGREDIENTS
| 250 | g | Ground beef or minced lamb |
| 8oz | ||
| 2 | Cloves garlic, crushed | |
| 2 1/2 | Cm, 1 inch piece | |
| ginger grated | ||
| 1/2 | t | Ground coriander seeds |
| 1/2 | t | Ground cumin seeds |
| 1/2 | t | Chilli powder, up to 1 up |
| to | ||
| 1/4 | t | Ground cloves |
| 1 | T | Cornflour salt |
| 1 | Egg yolk | |
| 4 | Hard-boiled eggs | |
| Oil for shallow-frying | ||
| 4 | T | Oil |
| 5 | Cm, 2 inch piece | |
| cinnamon stick | ||
| 6 | Cloves | |
| 6 | Cardamom | |
| 1 | Onion finely chopped | |
| 2 | Cloves garlic crushed | |
| 2 | t | Ground coriander seeds |
| 1 | t | Ground cumin seeds |
| 1 1/2 | t | Chilli powder |
| 4 | T | Natural yogurt |
| 1 | 400 g can tomatoes | |
| 2 | T | Chopped coriander |
INSTRUCTIONS
Mix together the meat, garlic, spices, cornflour and salt to taste. Bind with the egg yolk and divide the mixture into 4 equal parts. With well floured hands, flatten each portion into a round, place a hard-boiled egg in the centre and work the meat round to cover. Roll into a ball. Heat the oil in a pan and shallow fry the kebabs until they are brown all over.lift out and set aside while making the sauce. Heat the oil in a saucepan, add the cinnamon,cloves and cardamom and fry for a few seconds.Add the onion, garlic and ginger and fry until golden brown.Add the coriander, cumin and chilli powder and fry for 1 minute.Add the yogurt, a spoonful at a time, stirring until it is absorbed before adding the next spoonful. Break up the tomatoes with a fork,add them with their juices and simmer fir 1 minute. Add the kebabs to the sauce, season with salt to taste and cook, uncovered,for 25 minutes until the sauce is thick. Stir in the chopped coriander to serve. Note: The kebabs can also be served without the curry sauce, as part of a meal. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 876
Calories From Fat: 593
Total Fat: 67.6g
Cholesterol: 183.8mg
Sodium: 734.2mg
Potassium: 1675.3mg
Carbohydrates: 70.1g
Fiber: 25.7g
Sugar: 20.6g
Protein: 16g