| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | California | Mc-recipe, Fruit, Salads, Vegetables, *california | 6 | Servings |
INGREDIENTS
| 4 | Green onions; minced | |
| 1 | Lemon; zest and juice | |
| 1/3 | c | Extra virgin olive oil |
| 2 | Oranges | |
| 1/2 | Jalapeno chile pepper; minced | |
| 6 | Sprigs basil or mint; chopped | |
| 1 | lb | Asparagus; steamed |
INSTRUCTIONS
CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges: grated zest; peel and finely dice the sections. Mix all ingredients together and use over a bunch of asparagus to feed 4 to 6. Hanneman (5/7/98). See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley) http://www.kcbs.com/narsai/ Recipe by: Chef Narsai David, San Francisco Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 08, 1998
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