Nasi Goreng (fried Rice) #3

The Pharisees were desperately determined to not break the laws of God. Consequently they devised a system to keep them from even coming close to angering God. They contrived a “fence” of Pharisaic rules that, if man would keep them, would guarantee a safe distance between himself and the laws of God… The “fence” or “hedge” laws accumulated into hundreds over the years and were passed around orally. Soon it became apparent that they were far from optional. These laws became every inch as important as the scriptural laws and in some instances far more crucial (William Coleman).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy, Meats	Chinese	Rice	4	Servings

INGREDIENTS

3		Eggs
1	pn	Salt
4	T	Vegitable oil
6		Shallots -or-
1		Onion chopped
2		Cloves garlic, crushed
1		Piece ginger, 1 inch long
		chopped
2		up to
3		Red chillies, seeded and
		finely chopped
1	T	Tamarind sauce
1		Piece shrimp paste, 1-1/2
		inch square
1/2	t	Turmeric
6	t	Creamed coconut
2		Limes, juice of
2	t	Sugar
1/2	t	Salt
12	oz	Lean pork or chicken breast
		sliced
12	oz	Fresh or cooked prawns
		peeled
6	oz	Bean sprouts
6	oz	Chinnese leaves, shreaded
6	oz	Frozen peas, thawed
9	oz	Long grain rice, cooked to
		make 1 1/2 pounds
1		Bunch coriander or
		basil roughly chopped
		for
		garnish

INSTRUCTIONS

Ahh, I am glad that I can answer a request so soon. I recieved some
Chili recipes from here and the first that I tried was great.  This
recipe was taken out of a cook book called "Taste of the East"  In a
bowl beat the eggs with a pinch of salt. Heat a non-stick pan  over a
moderate heat. Pout in the eggs and move the pan around until  they
begin to set. When set roll up, slice thinly and set aside. Heat  1
Tbsp of the oil in a wok adn fry the shallots or onion until evenly
brown. remove from pan, set aside and keep warm. Heat the remaining
oil in the wok, add the garlic, ginger and chillies and soften  without
coloring. Stir in the tamarind and shrimp paste, turmeric,  coconut,
lime, sugar and salt. Combine briefly over a moderate heat.  Add the
pork or chicken and prawns and fry for 3-4 min. Toss the bean  sproits,
Chinese leaves and peas in the spices and cook briefly. Add  the rice
and stir-fry for 6-8 min, stirring to prevent it from  burning. Turn
out into a large serving plate. Decorate with the eggs,  fried shallots
or onions, and the chopped corriander or basil.
SHAKUP@HAVEN.UNISERVE.COM  (JASON SHAK)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 701 Calories From Fat: 55 Total Fat: 6.2g Cholesterol: 139.5mg Sodium: 1916.5mg Potassium: 2902.5mg Carbohydrates: 140.4g Fiber: 9.2g Sugar: 8.7g Protein: 33g