Name: Nasi Goreng (Fried Rice) #4
Ingredients: 1 lb Meat (almost anything goes; I use pork but the muslims use beef); cut in 1/2" cubes.; 1 c Chopped onions; 2 Chopped garlic cloves; 3 tb Sambal ulek (or chopped/crushed fresh red chile); 6 tb Ketjap manis (sweet soy sauce). If you don't have that available; you can replace it with 5 tbs ordinary soy sauce and 2 tbs sugar.; 2 tb Vegetable oil; (2 to 4); 2 lb Cooked white rice; (2 to 3); Salt

When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Rice	4	Servings

INGREDIENTS

1	lb	Meat (almost anything goes; I use pork but the muslims use beef); cut in 1/2" cubes.
1	c	Chopped onions
2		Chopped garlic cloves
3	tb	Sambal ulek (or chopped/crushed fresh red chile)
6	tb	Ketjap manis (sweet soy sauce). If you don't have that available; you can replace it with 5 tbs ordinary soy sauce and 2 tbs sugar.
2	tb	Vegetable oil; (2 to 4)
2	lb	Cooked white rice; (2 to 3)
		Salt

INSTRUCTIONS

Recipe By: Timo Metzemakers via Chile-heads
Heat oil in a deep-fryer, pot, or wok.  Deep fry the meat until the outside
of the cubes starts to turn light brown.  Add the onions and the garlic,
and reduce the heat. When the onions become light brown, add the crushed
chile and the soy sauce. Fry the mixture at medium-low heat for five
minutes, then add the rice, and mix well. Reduce the heat and cook for
15-20 minutes, stirring occasionally. Taste and add salt if necessary.
Serve with pickled chiles, omelette, and prawn crackers. Timo. Posted to
CHILE-HEADS DIGEST V3 #089 Date: Fri, 30 Aug 1996 22:56:42 -0400
From: kmeade@ids2.idsonline.com (The Meades)
CHILE-HEADS DIGEST V3 #089
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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