| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Indo | Rice | 2 | Servings |
INGREDIENTS
| 2 | Dishes white rice already | |
| cooked | ||
| 100 | g | Chicken cut and diced |
| 100 | g | Shrimps peeled and chopped |
| 4 | Meatballs, sliced | |
| 2 | Eggs | |
| 1 | Clove onion | |
| 2 | Cloves garlic minced | |
| 1 | Red chilies chopped | |
| 2 | T | Tomatoes sauce |
| 1 | T | Soya sauce |
| 1 | t | Pepper powder |
| 1/2 | t | Salt |
| 2 | T | Butter or cooking oil |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 23:08:47 +0700 From: Jane <lmuiw@SERVER.INDO.NET.ID> Nasi goreng is the one of the most popular food in Indonesia because it's very easy and very fast to make ! Usually, we make 'nasi goreng' for breakfast :) In a wok, heat the cooking oil. Mix the garlic with the cooking oil until yellowish. Add chicken (and salt a little if you want to make chicken more tasty)and stir. When the chicken is cooked, add shrimp and red chiles. Mix eggs about 10 seconds , add to the wok and stir. Add white rice and all the other ingredients. Reduce heat and stir fry until cooked. Serve while it's still hot. Serving ideas : serve with the sliced cucumber and chili sauce. EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 655
Calories From Fat: 276
Total Fat: 30.6g
Cholesterol: 226.9mg
Sodium: 3148.6mg
Potassium: 389.6mg
Carbohydrates: 63.2g
Fiber: 7g
Sugar: 19g
Protein: 31.3g