Name: Nasi Koening - Yellow Rice
Ingredients: 1 lb Rice; Water; 2 c Santen; (coconutmilk); Salt; 1/4 ts Koenjit; (this spice makes the rice yellow, it is not saffran).; 1/4 ts Serehpowder; 2 Lemon leaves; Parsley; Little onions to taste; Cucumber; 2 Eggs

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

1	lb	Rice
		Water
2	c	Santen; (coconutmilk)
		Salt
1/4	ts	Koenjit; (this spice makes the rice yellow, it is not saffran).
1/4	ts	Serehpowder
2		Lemon leaves
		Parsley
		Little onions to taste
		Cucumber
2		Eggs

INSTRUCTIONS

Boil the rice in water with santen, koenjit, salt, sereh and the
lemonleaves.
when it is done, put it on a plate, and garnish the dish with the parsley,
fried onions, chopped cucumber and hardboiled eggs.
I have to admit: I never cooked it this way. I always used fresh sereh.
That smells delicious. It looks like grass. When it is in the store, you
can better buy that, it is great. You can easily boil it with the rice, and
remove it afterwards. (you cannot eat it).
With this you can serve fried chicken with a sambal, (sauce of red peppers
and spices)and any kind of vegetables that is good with rice. For example
the sajoer, I sent the recipe of it before. It is also tasty to make a
currysauce and pour it over the rice.
Selamat Makan (enjoy your meal).
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Nov 21, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Peace starts with a smile.”