| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Indo | Indonesian, Condiment, Ceideburg 2 | 1 | Servings |
INGREDIENTS
| 1 | tb | Oil |
| 2/3 | c | Long Grain Rice (Basmati best) |
| 4 | Cloves | |
| 2 | Piece Cinnamon | |
| 1 | ts | Ground Cumin |
| 1 | ts | Ground Turmeric |
| 1/2 | ts | Fresh Ground Black Pepper |
| 1 1/4 | c | Chicken Broth |
| 1 | Salam Leaf or Bay Leaf | |
| Fried Onion Flakes |
INSTRUCTIONS
Here's the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. It's not necessary and is a lot of trouble to fix. Otherwise, the recipe is easy and good. Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber. FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container. Posted by Stephen Ceideburg; January 7 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“All suffering can be traced back to people disobeying God”