CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
American |
American |
1 |
Servings |
INGREDIENTS
27 |
|
Percent beef trimmings |
27 |
|
Percent pork trimmings |
24 |
|
Percent pig's cheek |
13 |
|
Percent tripe |
9 |
|
Percent pig's heart |
1/3 |
|
Of weight in ice water |
|
|
Salt |
|
|
Onion |
|
|
Mace |
|
|
White pepper |
|
|
Red pepper |
|
|
Saltpetre |
|
|
Sugar |
|
|
Flour; for thickening |
INSTRUCTIONS
Narrow bullock runners are used for casing, tied off in 3" links. Nathan's
frankfurters are 7" long.
Posted to EAT-L Digest 23 Jul 96
Date: Wed, 24 Jul 1996 05:55:12 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : This further revised edition first published in paperback in Great
Britain 1994 in association with Peter Crawley by Victor Gollancz,
A Division of
the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.
ISBN 0 575
05812 9. 250 pages.
A Message from our Provider:
“God is waiting for you”