Name: Natilla (Sweet Custard)
Ingredients: 8 lg Egg yolks; 4 c Milk; 1/4 c Cornstarch; 1 c Sugar; 1 ts Vanilla extract

Thus the Calvinist says that God elects unbelievers and predestines them to become believers. The Arminian, on the other hand, says that God elects believers and predestines them to become His children… The question…is this: Are faith and repentance produced by free will and thus the cause of election, or are they produced by the Holy Spirit and thus the effect of election? According to Arminianism, election is that act of God whereby He foreordains to eternal life those whom He foresees will respond in faith to the gospel. According to Calvinism, election is that act of God whereby He foreordains to eternal life those who, because of sin, cannot respond in faith to the gospel.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Cuba, Update, Archived	6	Servings

INGREDIENTS

8	lg	Egg yolks
4	c	Milk
1/4	c	Cornstarch
1	c	Sugar
1	ts	Vanilla extract

INSTRUCTIONS

Cinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg
yolks with 1 cup of the milk. In another bowl, mix the cornstarch with
another cup of milk, then add the sugar and the remaining milk. Strain the
egg-yolk mixture through a fine strainer into the cornstarch mixture and
stir to combine well. 2. In a heavy, medium-size saucepan over medium heat,
cook the mixture, stirring constantly, until thickened, 20 minutes. Remove
from heat, add the vanilla, and stir to blend. 3. Pour into a serving bowl,
let cool to room temperature, cover, and refrigerate 2 hours or overnight.
Before serving, dust with cinnamon. If you are caramelizing the custard,
cook the sugar in a small, heavy saucepan over medium heat, stirring
constantly after it starts to bubble, until it is golden brown, 6 to 8
minutes. Drizzle it over the custard and refrigerate until the caramel
sets. If you want a crisp sugar crust, pour the custard into an ovenproof
mold, and refrigerate as directed above. Before serving, sprinkle the sugar
over the top, and place under a preheated broiler just until the sugar
melts. Watch closely, as the sugar burns quickly. Serve within 10 to 15
minutes. Makes 6 to 8 servings NATILLA Sweet Custard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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