Name: Native Crab Cakes
Ingredients: 12 oz Crabmeat; 1/2 c Bread crumbs; 2 lg Eggs -- beaten; 2 tb Light mayonnaise; 2 ts Dijon mustard; 2 ts Italian parsley -- chopped; 1 ts Thyme; 1/8 ts Cayenne pepper; 2 tb Unsalted butter; 4 Scallion -- thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs	Italian	Seafood	4	Servings

INGREDIENTS

12	oz	Crabmeat
1/2	c	Bread crumbs
2	lg	Eggs — beaten
2	tb	Light mayonnaise
2	ts	Dijon mustard
2	ts	Italian parsley — chopped
1	ts	Thyme
1/8	ts	Cayenne pepper
2	tb	Unsalted butter
4		Scallion — thinly sliced

INSTRUCTIONS

Combine all ingredients except scallions.  Mix well. Add sliced scallions
and mix.  Form into eight 2-inch crab cakes. In a 10-inch skillet, melt
butter over medium-high heat. Heat butter until hot but not smoking. Cook
the crab cakes for 3 to 4 minutes on each side or until golden.
Recipe By     : Maine Ingredients
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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