Name: Natural All Wheat Bread for the Zojirushi
Ingredients: 1 1/2 c Water; 110&deg; degrees; 3 ts Dry yeast; 1/3 c Honey; 3 c Whole wheat flour; 1/4 c Wheat gluten; 2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Loaf

INGREDIENTS

1 1/2	c	Water; 110° degrees
3	ts	Dry yeast
1/3	c	Honey
3	c	Whole wheat flour
1/4	c	Wheat gluten
2	ts	Salt

INSTRUCTIONS

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110&deg; degrees).  Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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