| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Other | 1 | Servings | |
INGREDIENTS
| 1 | ts | Tumeric |
| 2/3 | c | Boiling water |
| 1/4 | ts | Vinegar |
| 1 | tb | (heaping) instant coffee |
| 2/3 | c | Boiling water |
| 1/2 | ts | Vinegar |
| 1/4 | ts | VINEGAR PLUS: |
| Onion skins (golden orange) | ||
| Beets (reddish purple) | ||
| Spinach (pale green) | ||
| Red cabbage leaves | ||
| Walnut shells (buff) | ||
| Grape juice (mauve) |
INSTRUCTIONS
SPRING CHICKEN YELLOW EASTER BUNNY BROWN BOIL EGG WITH THE FOLLOWING Date: Sun, 25 Feb 1996 18:58:33 -7 From: arlenes@holly.ColoState.EDU Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar to water. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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