| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
|
Envelopes Knox Gelatine |
| 1 |
c |
Cold fruit juice |
| 3 |
c |
Fruit juice heated to boiling |
INSTRUCTIONS
From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Wed, 10 Jul 1996 17:27:42 -0400
(from the back of the Knox Gelatine box)
In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot
juice and stir until gelatine is completely dissolved. Pour into 9x13-inch
pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen.
Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl,
mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored
or sugar free Jello; add 4 cups boiling water and stir until gelatine is
completely dissolved. Chill and cut as above.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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