| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Salads | 4 | Servings |
INGREDIENTS
| 1 | c | Shredded County Line® Sharp Cheddar Cheese |
| 1 | c | Plain yogurt or sour cream |
| 1 | lg | Head iceberg lettuce |
| 1 1/2 | c | Shredded County Line® Old World Swiss Cheese |
| 3/4 | c | Fresh spinach; torn into bite-size pieces |
| 3/4 | c | Cooked brown or white rice; chilled |
| 1 | cn | (11 ounces) Mandarin orange segments |
| 3/4 | c | Chopped pecans |
| Dollop of plain yogurt or sour cream for garnish |
INSTRUCTIONS
Stir together Cheddar cheese and 1 cup yogurt; set aside. Remove inside portion of lettuce head. Spread 1/2 cup of Cheddar cheese mixture inside shell. Layer with 3/4 cup Swiss cheese, spinach, rice, 2 cup cheese mixture, orange segments, 3/4 cup Swiss cheese, remaining cheese mixture, and pecans. Refrigerate 3 hours or until ready to serve. Cut into wedges. Carnish with dollop of yogurt or sour cream. Recipe by: Beatrice Cheese, Inc. Posted to MC-Recipe Digest V1 #988 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 6, 1998
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