| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Salads | 4 | Servings |
INGREDIENTS
| 1 | c | Shredded County Line® Sharp |
| Cheddar Cheese | ||
| 1 | c | Plain yogurt or sour cream |
| 1 | Head iceberg lettuce | |
| 1 1/2 | c | Shredded County Line® Old |
| World Swiss Cheese | ||
| 3/4 | c | Fresh spinach, torn into |
| bite-size pieces | ||
| 3/4 | c | Cooked brown or white rice |
| chilled | ||
| 1 | 11 ounces Mandarin orange | |
| segments | ||
| 3/4 | c | Chopped pecans |
| Dollop of plain yogurt or | ||
| sour cream for garnish |
INSTRUCTIONS
Stir together Cheddar cheese and 1 cup yogurt; set aside. Remove inside portion of lettuce head. Spread 1/2 cup of Cheddar cheese mixture inside shell. Layer with 3/4 cup Swiss cheese, spinach, rice, 2 cup cheese mixture, orange segments, 3/4 cup Swiss cheese, remaining cheese mixture, and pecans. Refrigerate 3 hours or until ready to serve. Cut into wedges. Carnish with dollop of yogurt or sour cream. Recipe by: Beatrice Cheese, Inc. Posted to MC-Recipe Digest V1 #988 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 344
Calories From Fat: 279
Total Fat: 32.4g
Cholesterol: 44.4mg
Sodium: 175.4mg
Potassium: 184.1mg
Carbohydrates: 9.4g
Fiber: 2.1g
Sugar: 5.7g
Protein: 6.9g