Name: Navajo Fr Bread
Ingredients: Oil; 2 c Flour, unsifted; 4 ts Baking powder; 1 ts Salt; 2/3 c Water, warm (maybe more); Cornmeal

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Bread, Mexican, Cornmeal	1	Servings

INGREDIENTS

		Oil
2	c	Flour, unsifted
4	ts	Baking powder
1	ts	Salt
2/3	c	Water, warm (maybe more)
		Cornmeal

INSTRUCTIONS

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX
COOKBOOK*****
Posted to CHILE-HEADS DIGEST V3 #312 by Walt Gray <waltgray@mnsinc.com> on
May 02, 1997

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