Navajo Fry Bread #1 – We Love God!

Accountability Questions: 1. How often did you meet with God this week? 2. What has God been saying to you through His Word this week? 3. What sins in your personal or business life did you experience this week that need confession? 4. Are you giving to the Lord’s work regularly and proportionately as God has blessed you? What percentage did you give last month? 5. What movies did you see this past week? Do you feel good about viewing these movies? What about the Internet? Would you be able to tell your fellow Christians in your church what you have seen without being embarrassed? 6. How did you influence your marriage and family this week? How positively? How negatively? What could you do to improve? 7. Did you pray for me/us this week? 8. What challenges or struggles are weighing on your mind? 9. What lives did you influence for Christ this week? 10. Did you just lie to me?

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Breads, Mexican	1	Batch

INGREDIENTS

		Oil
2	c	Flour, unsifted
4	t	Baking powder
1	t	Salt
2/3	c	Water, warm maybe more
		Cornmeal

INSTRUCTIONS

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt.  Add 1/2 cup warm water and continue adding
water to reach the consistancy of bread dough. Tear off balls of
dough. Roll out balls on a board lightly dusted with cornmeal to 1/4
inch thick. Punch a holl in the center of each piece. Fry bread one  at
a time, turning as soon as it becomes golden.  Drain on absorbent
paper and serve hot with honey or powderedsugar.  These are also good
plain or with salsa on top. *****TEX-MEX COOKBOOK***** Posted to
MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May
16, 1998

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1154 Calories From Fat: 153 Total Fat: 17.5g Cholesterol: 0mg Sodium: 4291.6mg Potassium: 359.2mg Carbohydrates: 219.3g Fiber: 9g Sugar: <1g Protein: 28.3g