| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread, Biscuits &, Ethnic x | 4 | Servings | |
INGREDIENTS
| 1 | c | White flour |
| 1/2 | c | Whole wheat flour |
| 1 | tb | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Honey |
| Vegetable oil |
INSTRUCTIONS
Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered. Roll out dough till it is 1/2 inch thick. Cut into squares or circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle with honey and serve. Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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