Name: Navratan Korma
Ingredients: 1/2 c Chopped carrots; 1/2 c Chopped french beans; 1/2 c Chopped potatoes; 1/2 Chopped mushrooms; 1/2 c Chopped cauliflour; 1/2 c Chopped baby corn; 1 ts Green chillies finely chopped; Salt to taste; 1 tb Whole garam masala (couple of cinnamon sticks; cloves, bay leaves, cardamom seeds); 1 tb Butter; 1 tb Oil; 1 c Beaten yogurt; 1/4 c Cream; 1/2 c Boiled onion paste; 1/2 c Chopped capsicum; 1/2 c Cashewnut paste; 1/2 c Peas; 1 tb Ginger garlic paste

Since we believe in the resurrection of the body, we do not see a corpse as garbage. From the time of our earliest ancestors in the faith, we have buried our dead, committing them to the earth from which they came with the conviction that they will one day be summoned from it once more. The image of sleep is useful—not because the dead are unconscious but because they will one day be awakened. God deems as faith Joseph committing his bones to his brothers for future transport into the land of promise. In the same way the act of burial is a testimony of the entire community to the resurrection of the body. Cremation is a horrifying testimony of the burning up of the flesh and bones, a testimony that is decidedly pagan in both origin and in practice. Of course, God can resurrect a cremated Christian (or a Christian torn to pieces by lions, etc.), but how we deal with the body of a Christian teaches us - and the watching world - what we really believe about the gospel. Cremation ought then to be shunned by those who hope in Christ.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	French		1	Servings

INGREDIENTS

1/2	c	Chopped carrots
1/2	c	Chopped french beans
1/2	c	Chopped potatoes
1/2		Chopped mushrooms
1/2	c	Chopped cauliflour
1/2	c	Chopped baby corn
1	ts	Green chillies finely chopped
		Salt to taste
1	tb	Whole garam masala (couple of cinnamon sticks; cloves, bay leaves, cardamom seeds)
1	tb	Butter
1	tb	Oil
1	c	Beaten yogurt
1/4	c	Cream
1/2	c	Boiled onion paste
1/2	c	Chopped capsicum
1/2	c	Cashewnut paste
1/2	c	Peas
1	tb	Ginger garlic paste

INSTRUCTIONS

This dish is a real royal treat, it will make you feel like a royal
personage! The name means a dish with nine ingredients, here they are all
vegetables, but there can be variations using cashew nuts, raisens and
such.
In a pan take the butter and the oil together once hot add the whole garam
masala and the green chillies and fry, it will spit a lot! next add the
ginger and garlic paste and fry. Once fried add the oinion paste (the onion
paste is made by boiling the onion and then liquidising it) mix well.
Once done add the potatoes, carrots, french beans, baby corn, cauliflower,
mushrooms, peas and mix well. Put in the yogurt and add the cashew nut
paste. Add salt taste and cover and cook on slow heat until all the
vegetables are tender. Put in whole cashewnuts and the cream and mix well.
Serve hot with nan or rice.
Posted to KitMailbox Digest  by GAdams1350@aol.com on Dec 1, 1997

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