Navy Bean And Cashew Salad (wash)

There must be a dread about the minister; one which works in such a way as to render him wholly dependent upon the Spirit of God to communicate the Word of God through him by means of his message. There must be a complete reliance on God and an utter destitute of self, or the pulpit is nothing more than an exercise in futility. If a preacher does not see this, then he is no preacher. If a preacher does not live this, he is not called to preach. Butterflies before preaching a sermon is not a warrant for understanding the weightiness of the task at hand. You can get butterflies before you speak at a bar-b-que. There must be a day-to-day cry from the closet of the preacher to the throne room of heaven, a besieging of heaven with a holy fervor that this man knows he is unable to bring any good to the people lest God is with him.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads, Restaurants, Salads	1	Servings

INGREDIENTS

1	c	Broccoli pieces
1	c	Cauliflower pieces
1	c	Cooked navy beans
1/2	c	Cashew bits
1/4	c	Olive oil
1	T	Lemon juice
1/4	c	Cider vinegar
1 1/2	t	Salt
1/2	t	Mustard powder
1/2	t	Paprika
		Pepper
1 1/2	t	Basil OR 1 1/2 t oregano OR
		1 1/2 t tarragon

INSTRUCTIONS

Steam broccoli and cauliflower pieces until just cooked (not mushy).
They will have a bright color. Combine with cooked beans.  Combine
dressing ingredients and whir in the blender. Pour dressing  over
vegetable and bean mixture and refrigerate for 1 hour. Toss in  the
cashews.  Source: Barbara Williams, Coasting & Cooking Bk #4 --
Washington &  Oregon, 1997. ISBN:0-9609950-2-1  Typed and MC_Busted for
you by Brenda Adams <adamsfmle@sprintmail.com>  Recipe by: The Bagelry,
Bellingham, Wash.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1244 Calories From Fat: 510 Total Fat: 57.9g Cholesterol: 0mg Sodium: 3553mg Potassium: 3092mg Carbohydrates: 137.8g Fiber: 53.4g Sugar: 10.7g Protein: 50.8g