| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Soups/stews, Crockpot | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Navy beans |
| 2 1/2 | qt | Water |
| 2 | Ham hocks; or | |
| 1 | Smoked ham slice; cubed | |
| 1 | c | Chopped onion |
| 3 | Chicken bouillon cubes | |
| Pepper |
INSTRUCTIONS
Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours. Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn] Gilliland) on Apr 27, 1997
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