| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups/stews, Bean/legume | 6 | Servings | |
INGREDIENTS
| 1 | c | Dried beans |
| 4 | c | Water, boiling |
| 2/3 | c | Diced ham hock |
| 1 | Teaspoon. salt | |
| 1 | Onion, chopped | |
| 3 | Stalks of celery, chopped | |
| A sprinkle of cayenne pepper | ||
| 5 | c | Water |
INSTRUCTIONS
Wash beans and sort for quality. Pour into 4 cups boiling water, remove from heat, and cover for 4 to 5 hours. Cook onions in frying pan until golden, Add beans (drained), celery, seasonings and 5 cups water and ham hock to onions boil 30 mins. then simmer covered for 1 1/2 hours. Add additional water if needed. Posted to MM-Recipes Digest V4 #118 by BobbieB1@aol.com on Apr 28, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”