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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 sl Bacon
2 tb Chopped onion
2 c Cooked Navy Beans with liquid; (recipe for this follows)
1/4 c Finely chopped celery leaves
1 1/2 Milk
1 1/4 ts Salt
1 ts Brown sugar

INSTRUCTIONS

Cut bacon into small pieces and pan-fry with the onion until the bacon is
slightly brown. Add the beans and liquid and mash. Add remaining
ingredients, SIMMER 10 minutes. Serve at once. 4 servings
Posted to recipelu-digest Volume 01 Number 346 by ncanty@juno.com (Nadia I
Canty) on Dec 6, 1997

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