| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Dried navy beans |
| 2 | oz | Salt pork; sliced |
| 1 | qt | Water |
| 1 | md | Onion; sliced |
| 1 1/2 | Hot water or scalded milk | |
| Salt and pepper to taste | ||
| Chopped chives or parsley |
INSTRUCTIONS
Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1 1/2 hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings. Posted to recipelu-digest Volume 01 Number 346 by [email protected] (Nadia I Canty) on Dec 6, 1997
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