Nawabi Egg Halwa ("indian Style")

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Indian		1	Servings

INGREDIENTS

8	oz	Khoa
4	oz	Almonds
6		Eggs
12	oz	Sugar
8	oz	Ghii, pure ghii accept no
		substitutes
1	pn	Saffron, a few strands

INSTRUCTIONS

(from Poultry Advisor, ~1970, no attribution)  Grind almonds and khoa
to a rough paste; set aside.  Cream sugar and ghii together until sugar
is dissolved. Add eggs one  by one, mixing well. Add the khoa mixture
and mix thoroughly. Add a  few strands of kesar. Put into a pyrex dish,
sprinkle with almonds.  Bake in a slow oven (300 F) until golden brown.
Decorate with gold or silver foil.  Posted to CHILE-HEADS DIGEST V4
#126 by Brent Thompson  <brent@hplbct.hpl.hp.com> on Sep 17, 1997

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2444 Calories From Fat: 759 Total Fat: 88.5g Cholesterol: 1116.3mg Sodium: 483mg Potassium: 1321.8mg Carbohydrates: 366.5g Fiber: 12.4g Sugar: 346.4g Protein: 65g