Nawabi Egg Halwa ("indian Style")

Some people are eaten up with a selfish ambition for money, power or fame. Others are obsessed with their work, or with sport or television, or are infatuated with a person, or addicted to food, alcohol, hard drugs or sex. Both immorality and greed are…pronounced by Paul to be forms of idolatry (Eph. 5:5), because they demand an allegiance which is due to God alone. So every idolater is a prisoner, held in humiliating bondage.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs	Indian		1	Servings

INGREDIENTS

8	oz	Khoa
4	oz	Almonds
6		Eggs
12	oz	Sugar
8	oz	Ghii, pure ghii accept no
		substitutes
1	pn	Saffron, a few strands

INSTRUCTIONS

(from Poultry Advisor, ~1970, no attribution)  Grind almonds and khoa
to a rough paste; set aside.  Cream sugar and ghii together until sugar
is dissolved. Add eggs one  by one, mixing well. Add the khoa mixture
and mix thoroughly. Add a  few strands of kesar. Put into a pyrex dish,
sprinkle with almonds.  Bake in a slow oven (300 F) until golden brown.
Decorate with gold or silver foil.  Posted to CHILE-HEADS DIGEST V4
#126 by Brent Thompson  <brent@hplbct.hpl.hp.com> on Sep 17, 1997

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2444 Calories From Fat: 759 Total Fat: 88.5g Cholesterol: 1116.3mg Sodium: 483mg Potassium: 1321.8mg Carbohydrates: 366.5g Fiber: 12.4g Sugar: 346.4g Protein: 65g