Name: Nc Bbq Pork W/sauce
Ingredients: 2 c Apple cider vinegar; 1 c Yellow mustard; 1 1/2 ts Black pepper; 1 tb Worcestershire Sauce; 3 lb Boneless pork shoulder; 1 c Brown sugar; 1/2 ts Cayenne; 1/2 ts Salt; 1 ts Tabasco Sauce; (or similar Louisiana-style)

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CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	c	Apple cider vinegar
1	c	Yellow mustard
1 1/2	ts	Black pepper
1	tb	Worcestershire Sauce
3	lb	Boneless pork shoulder
1	c	Brown sugar
1/2	ts	Cayenne
1/2	ts	Salt
1	ts	Tabasco Sauce; (or similar Louisiana-style)

INSTRUCTIONS

By Ken Haycook
combine ingredients in saucepan over low-medium heat.
Over white hot coals, banked (indirect method), place pork brushed with
sauce. Cook covered , 3-3 1/2 hrs., basting and turning frequently. Pull it
to shreds, add leftover sauce, serve hot.
Posted to bbq-digest by Dan Butts <db232@bangornews.infi.net> on May 13,
1998

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