CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Italian |
Desserts, Italian, Alcohol, Fruits |
8 |
Servings |
INGREDIENTS
|
|
-JUDI M. PHELPS (G.PHELPS1) |
4 |
lg |
Fresh peaches |
2 |
c |
Sugar |
4 |
c |
Orange juice |
1/4 |
c |
Lemon juice |
3/4 |
c |
Apricot brandy |
INSTRUCTIONS
Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)
Source: Leone's Italian Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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