| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Italian | Desserts, Italian, Alcohol, Fruits | 8 | Servings |
INGREDIENTS
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 4 | lg | Fresh peaches |
| 2 | c | Sugar |
| 4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 3/4 | c | Apricot brandy |
INSTRUCTIONS
Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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