| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Neapolitan | Sauce | 8 | Servings | |
INGREDIENTS
| 2 | Onions; sliced thin | |
| 1/2 | c | Olive oil |
| 1 1/2 | c | Tomato puree |
| 4 | Chili; hot peppers | |
| 1/4 | ts | Pepper |
| 12 | Green olives; stuffed and | |
| 2 | Cloves Garlic; mashed | |
| 2 1/2 | c | Tomato juice |
| 1 | cn | Italian tomato paste |
| 1 | ts | Salt |
| 1 | ts | Sugar |
INSTRUCTIONS
DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. Date: Wed, 19 Jun 1996 22:50:57 -0400 From: [email protected] MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”