| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Plain yogurt |
| 1/2 | c | Regular mayonnaise |
| 2 | T | White wine vinegar |
| 2 | t | Sugar |
| 1/2 | t | White pepper |
| 1 | Head romaine lettuce, torn | |
| into bite-size pieces | ||
| 2 | Arugula | |
| 4 | Nectarines, pitted sliced | |
| 2 | Avocados, pitted peeled | |
| sliced | ||
| Minced fresh chives |
INSTRUCTIONS
Whisk first 5 ingredients in small bowl to blend. Cover and refrigerate dressing until ready to use. Divide romaine and arugula among plates. Top with nectarines and avocados. Spoon dressing over. Sprinkle with chives and serve. Serves: 8 Source: Bon Appetit, June 92 Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 105
Total Fat: 12.3g
Cholesterol: 4.7mg
Sodium: 124.9mg
Potassium: 592.5mg
Carbohydrates: 19.5g
Fiber: 5.8g
Sugar: 9.5g
Protein: 3.5g