| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 2 | tb | White wine vinegar |
| 1/2 | ts | Ground ginger |
| Salt to taste | ||
| 12 | oz | Cooked ham, cut in julienne |
| 4 | c | Torn spinach, packed |
| 2 | c | Sliced nectarines, peaches or plums |
INSTRUCTIONS
Mix oil, vinegar, ginger and salt in salad bowl. Add ham, fruit, and spinach. Toss and serve. Recipe by: Woman's Day Magazine, August 1984 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <[email protected]> on May 31, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”