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CATEGORY CUISINE TAG YIELD
Grains 4 Pints

INGREDIENTS

5 c Packed light brown sugar
1 c Cider vinegar
1 t Salt
1 t Cayenne pepper
1/2 t Ground allspice
2 lb Nectarines, fresh pitted
4 Yellow onions, good ones
Vidalia or better!
Washington!
6 Limes, quartered and seeded
and dont get pithedNO
pith
1 Red pepper, seeded and
chopped
1/2 c Crystalized ginger
1 1/2 c Golden raisins

INSTRUCTIONS

Rael...tried your mix that you did for those innocent young
nubiles(your line) in that far away frozen NORTH(try Canada)its  worse!
Like in Colder EVEN in Celsious! Mr. Demas...Anyway...my  sainted wife
of 49 yrs(not her age) has a fabulous recipe for  Nectarine and Lime
Chutney...she has been making it for years, and I  have never ever seen
this recipe before anywhere, part is from her  head and part from
another recipe of her late Mothers...Makes 4 pints  Heat sugar,
vinegar, salt, cayenne and allspice in large stockpot to  boiling:
reduce heat...simmer 10 minutes.  Process nectarines in food processor
with steel blade, pulsing until  coarsely chopped...move to large bowl.
Repeat, chopping limes, onion,pepper and ginger separately...transfer
to same bowl, add raisins, toss to mix well.  Add nectarine mixture to
syrup. Heat to boiling , reduce t o simmer,  stirring occasionally
until thickened. Ladle into hot, sterilized pint  jars, leaving half
inch headspace. Adjust lids and process in boiling  water bath for 10
minutes....makes four pints of a wonderful chutney!  Hope you'all try
it and it really goes well with any spicy,  chile-head food! Trust
me....Cheers, Doug and Marie in BC  Posted to CHILE-HEADS DIGEST by
Doug Irvine <dirvin@bc.sympatico.ca>  on Apr 24, 1998

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 361
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 772.7mg
Potassium: 1317.9mg
Carbohydrates: 89.5g
Fiber: 12.1g
Sugar: 58.3g
Protein: 7.8g


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