Nectarine And Sweet Basil Compote

You don’t have to serve God long to be tempted to think your work is in vain. Thoughts come that your service is a waste of time. Results are hard to find. Regardless of what you think and see, God promises that your work is never in vain (I Corinthians 15:58). That doesn’t mean you’ll ever see all the fruit of your labors you’d hope for, or that you won’t frequently feel nothing has come of all your efforts. But it does mean that even if you can’t see proof, your service to God is never in vain.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1	qt	Water
3	c	Sugar
10		Nectarines, pitted and cut
		in wedges up to 12
1/2	c	Opal and green basil leaves
		julienned

INSTRUCTIONS

This recipes I got while navigating yesterday, the address I got them
is: http://www.caryn.com/holiday-Hrecipes.html  Toppings Like You've
Never Seen (But Your Friends Will Love)  Cook water and sugar in medium
saucepan and cook over med heat until  liquid is clear. Add fruit, heat
on high just to boil. Add basil.  Cover and refrigerate immediately.
Chill for about 3 hours.  Posted to JEWISH-FOOD digest V97 #330 by
"Wajnberg"  <wajnberg@ns1.centroin.com.br> on Dec 20, 1997

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2920 Calories From Fat: 36 Total Fat: 4.4g Cholesterol: 0mg Sodium: 34.4mg Potassium: 2755.1mg Carbohydrates: 743.4g Fiber: 23.1g Sugar: 706.1g Protein: 14.4g