| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Water |
| 3 | c | Sugar |
| 10 | Nectarines, pitted and cut | |
| in wedges up to 12 | ||
| 1/2 | c | Opal and green basil leaves |
| julienned |
INSTRUCTIONS
This recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html Toppings Like You've Never Seen (But Your Friends Will Love) Cook water and sugar in medium saucepan and cook over med heat until liquid is clear. Add fruit, heat on high just to boil. Add basil. Cover and refrigerate immediately. Chill for about 3 hours. Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg" <wajnberg@ns1.centroin.com.br> on Dec 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2920
Calories From Fat: 36
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 34.4mg
Potassium: 2755.1mg
Carbohydrates: 743.4g
Fiber: 23.1g
Sugar: 706.1g
Protein: 14.4g