0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 Servings

INGREDIENTS

2 c Cubed cooked chicken
1/4 c Dry white wine
1/4 c Mayonnaise
1/4 c Sour cream
Salt to taste
2 Nectarines
1/4 c Slivered almonds
Greens

INSTRUCTIONS

In a bowl, toss chicken with wine. Cover and marinate in fridge several
hours or overnight. Stir together mayonnaise and sour cream and then stir
into chicken; salt to taste.
Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish.
Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on
platter or plates lined with greens. Garnish with nectarine slices.
Recipe by: Woman's Day Magazine, July 1982 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on May 31, 1997

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?