Name: Nectarine Mousse Encased in a Brandy Snap Basket
Ingredients: 3 1/2 oz Butter; 3 oz Sugar; 4 fl Syrup; 1 tb Lemon juice; 3 oz Plain flour; 1/2 ts Ground ginger; 1/3 pt Whipped cream; 10 Nectarines; peeled and stoned; 6 oz Sugar

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Dairy		Surprise, Chefs	1	servings

INGREDIENTS

3 1/2	oz	Butter
3	oz	Sugar
4	fl	Syrup
1	tb	Lemon juice
3	oz	Plain flour
1/2	ts	Ground ginger
1/3	pt	Whipped cream
10		Nectarines; peeled and stoned
6	oz	Sugar

INSTRUCTIONS

MOUSSE
Biscuits:
Gently melt together the butter, sugar and syrup until the sugar has
dissolved, then add lemon juice. Beat in sifted flour and ground ginger
into the pan until smooth. Place in fridge and allow to cool.
Grease a tray, place a tsp of the mixture on the tray allowing room for the
mixture to expand to the size of a saucer. Place the tray in the middle/top
oven. Cook for approx 5 minutes until brown. Remove from the oven and allow
to cool for 2 minutes.
Using a palette knife ease the biscuits from the tray and place immediately
on an upturned teacup. Allow to harden and cool.
Mousse:
Bring a large pan of water to the boil, place each nectarine in the boiling
water for approx 1 minute. Plunge immediately into cold water.
Remove the skin and stone, roughly chop up the nectarines.
Place the fruit in a large bowl and stir in 3 oz sugar. Cover and place in
the fridge for at least half an hour. Drain off the juice/syrup. Puree the
fruit in a food processor and stir in the remaining sugar to taste.
Gently whip the cream to soft peak and fold into the nectarine puree.
Place the basket on its base and fill with the mousse.
Garnish with mint and fresh strawberries.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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It grieves me that so many believers view the doctrine of God's sovereignty as a deterrent to a healthy, vibrant prayer life. That kind of thinking demonstrates an inadequate, incomplete and unacceptable understanding, both of God's sovereignty and of prayer. In truth, we pray because God is sovereign – He alone has power over all human events. In praying, we don't run from His sovereignty, we run to it. It's absolutely true that God is sovereign over every detail of our lives. Job acknowledged that even the number of every person's days is determined (Job 14:5). Life and death are in His hands (Jas. 4:15). Yet we eat and breathe and sleep and take measures to avoid any kind of calamity that might end our lives prematurely. Why? That's the very same question as, 'Why pray if God is sovereign?' Here's the answer to why we need to breathe, and why we need to pray: God ordains the means as well as the end. And our prayers are one of the important means by which He accomplishes His will and glorifies Himself in the process.

John MacArthur