| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Vegetables | 2edit, Bakery, Fruit, Muffins | 20 | servings | |
INGREDIENTS
| 2 | c | Whole-wheat flour |
| 1 | c | Rolled oats |
| 1/2 | c | Unprocessed bran |
| 1/2 | c | Brown sugar |
| 1 1/2 | ts | Baking soda |
| 1 1/8 | ts | Salt |
| 2 | Eggs | |
| 1 5/8 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 3 | Nectarines; chopped | |
| 3 | ts | Orange zest |
| 1 1/2 | ts | Cinnamon |
INSTRUCTIONS
TO MAKE 20 small muffins. Some measures were converted from metric units. Combine all ingredients in mixing bowl. Stir until blended. Spoon batter into small non-stick muffin cups. Bake in preheated oven at 400F/200C for 20 minutes. Recipe from The Unifruco or Cape Fruit Company, from Cape Town South Africa ~ see http://barracuda.electric.co.za/capefruit/index.html Recipe by: Unifruco, South Afric (1999) Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Jan 11, 1999, converted by MM_Buster v2.0l.
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