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CATEGORY CUISINE TAG YIELD
Fruits, Grains Pies 8 Servings

INGREDIENTS

1 c Flour
1/3 c Granulated sugar
4 tb Butter
1/2 c Walnuts, fruit mixture–
2 lb Ripe peaches
2 lb Ripe nectarines
1 1/2 tb Flour
1 tb Sugar

INSTRUCTIONS

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix
into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat
oven to 375~.
FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour
and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over
fruit and bake until fruit is bubbly. Tampa Tribune, 8/93
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997

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