| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/3 | c | Granulated sugar |
| 4 | T | Butter |
| 1/2 | c | Walnuts, fruit mixture |
| 2 | lb | Ripe peaches |
| 2 | lb | Ripe nectarines |
| 1 1/2 | T | Flour |
| 1 | T | Sugar |
INSTRUCTIONS
TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~. FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 57
Total Fat: 6.6g
Cholesterol: 15.3mg
Sodium: 1.2mg
Potassium: 463.6mg
Carbohydrates: 45.7g
Fiber: 4.1g
Sugar: 28.4g
Protein: 4.1g