Name: Nectarine, Plum and Basil Salad-Salsa
Ingredients: 2 Nectarines, *Note; 2 Plums; 1/4 c Minced Fresh Basil -Or-; 1 tb Dried Basil; 1 1/2 tb Red Wine Vinegar; 1 tb Honey; 4 lg Lettuce Leaves, To 8, Rinse, Dried

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits	Chinese	Eat-lf mail, Fruits, Low fat, Salads/sala	4	Servings

INGREDIENTS

2		Nectarines, *Note
2		Plums
1/4	c	Minced Fresh Basil -Or-
1	tb	Dried Basil
1 1/2	tb	Red Wine Vinegar
1	tb	Honey
4	lg	Lettuce Leaves, To 8, Rinse, Dried

INSTRUCTIONS

*NOTE: firm-ripe, (abt 12 oz total), pitted and diced
**NOTE: firm-ripe, (abt 6 oz total), pitted and diced
In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making
ahead, cover and chill up to 4 hrs.
Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad
equally onto leaves. (What we did was to put some on a lettuce leaf and
roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it
this way!!)
Prep Time: 8 - 10 min
Makes 4 servings
Serve as a first course or with meat, poultry or fish.
This was incredibly good!! Nice and light and very refreshing.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086
by Reggie Dwork <reggie@reggie.com> on Mar 29, 1997

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