| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Warm, Crisps, And, Cobblers | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine, softened |
| 1/4 | c | Packed brown sugar |
| 1/4 | ts | Almond extract |
| 1 | Egg | |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Nectarine, cut into thin slices | |
| 3 | Plums, cut into thin slices | |
| 1/4 | c | Peach jam, melted |
INSTRUCTIONS
Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush jam over top. Recipe by: COUNTRY BAKING Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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