Name: Nectarine-Plum Kuchen
Ingredients: 1/2 c Butter or margarine, softened; 1/4 c Packed brown sugar; 1/4 ts Almond extract; 1 Egg; 1 c All-purpose flour; 1/2 ts Baking powder; 1/4 ts Salt; 1 Nectarine, cut into thin slices; 3 Plums, cut into thin slices; 1/4 c Peach jam, melted

It often astonishes me that I did not see the importance of meditation upon Scripture earlier in my Christian life. As the outward man is not fit for work for any length of time unless he eats, so it is with the inner man. What is the food for the inner man? Not prayer, but the Word of God – not the simple reading of the Word of God, so that it only passes through our minds, just as water runs through a pipe. No, we must consider what we read, ponder over it, and apply it to our hearts.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Warm, Crisps, And, Cobblers	8	Servings

INGREDIENTS

1/2	c	Butter or margarine, softened
1/4	c	Packed brown sugar
1/4	ts	Almond extract
1		Egg
1	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1		Nectarine, cut into thin slices
3		Plums, cut into thin slices
1/4	c	Peach jam, melted

INSTRUCTIONS

Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat
margarine and brown sugar in large bowl. Stir in almond extract and egg.
Stir in flour, baking powder and salt until well blended. Refrigerate about
30 minutes or until dough is easy to work with. Press dough on bottom and
up side of tart pan. Arrange nectarine and plums on dough. Bake 30-35
minutes or until edge is golden brown. Cool 10 minutes; remove side of pan.
Brush jam over top.
Recipe by: COUNTRY BAKING Posted to MC-Recipe Digest V1 #622 by Nancy Berry
<nlberry@prodigy.net> on May 29, 1997

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