0
(0)
CATEGORY CUISINE TAG YIELD
Bawarch5 1 servings

INGREDIENTS

2 c Rice; washed and soaked
; for 3-4 hours
Salt to taste
Oil to shallow fry

INSTRUCTIONS

Grind soaked rice to a fine paste.
Add salt, enough water to make a thin batter.
Keep aside for 2 hours.
Heat a dosa griddle, pour 1 ladleful of mixture in centre.
Spread to make a round flat pancake shape.
Or tilt griddle in all directions to allow batter to spread thinly.
When done flip over, drizzle a little oil, cook 1 minute.
Fold in half and then quarter.
Serve hot with coconut or green chutney.
Making time: 30 minutes (excluding soaking & maturing time.)
Makes: 18-20 dosas
Shelflife: Batter 1 day refrigerated
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?