CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Beverage |
6 |
Servings |
INGREDIENTS
1 |
c |
Gin |
1 |
c |
Sweet Italian Vermouth |
1 |
c |
Campari |
6 |
|
Lemon-peel twists |
INSTRUCTIONS
Place a dozen ice cubes in a tall pitcher. Add the gin, vermouth, and
Campari. Stir and chill. Serve over ice in Old-Fashioned glasses; garnish
with twists of lemon peel.
AMBROSINO'S
NORTH SCOTTSDALE RD., SCOTTSDALE
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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