CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
1 |
c |
Plus 2 teaspoons butter; softened, divided |
|
|
; (2 sticks) |
1 3/4 |
c |
Sugar; divided |
3 |
|
Eggs |
3 1/4 |
c |
All-purpose flour; divided |
2 |
ts |
Baking powder |
1 |
ts |
Vanilla extract |
1 |
cn |
Blueberry pie filling; (21 ounces) |
1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with
nonstick cooking spray. In a large bowl, cream together 1 cup of the butter
and 1 1/2 cups of the sugar. Add the eggs, one at a time. Add 3 cups of the
flour, the baking powder, and vanilla; mix well. Spread half the batter in
the baking dish. Using a wet knife, spread the pie filling evenly over the
batter then dollop the remainig batter over the pie filling and spread it
with a wet knife, almost covering the pie filling. In a small bowl, mix
together with a fork the remaining 1/4 cup flour, 1/4 cup sugar, 2
teaspoons butter, and the cinnamon, until crumbly. Sprinkle over the batter
then bake for 55 to 60 minutes, or until a wooden toothpick inserted in the
center comes out clean. Cool in the baking dish on a wire cooling rack. Cut
and serve.
NOTE: If you use a glass baking dish, it will cook a little faster, so
adjust your baking time.
Converted by MC_Buster.
NOTES : 12 to 15 servings
Converted by MM_Buster v2.0l.
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