| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| 1 | c | Plus 2 teaspoons butter; softened, divided |
| ; (2 sticks) | ||
| 1 3/4 | c | Sugar; divided |
| 3 | Eggs | |
| 3 1/4 | c | All-purpose flour; divided |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 1 | cn | Blueberry pie filling; (21 ounces) |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, cream together 1 cup of the butter and 1 1/2 cups of the sugar. Add the eggs, one at a time. Add 3 cups of the flour, the baking powder, and vanilla; mix well. Spread half the batter in the baking dish. Using a wet knife, spread the pie filling evenly over the batter then dollop the remainig batter over the pie filling and spread it with a wet knife, almost covering the pie filling. In a small bowl, mix together with a fork the remaining 1/4 cup flour, 1/4 cup sugar, 2 teaspoons butter, and the cinnamon, until crumbly. Sprinkle over the batter then bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in the baking dish on a wire cooling rack. Cut and serve. NOTE: If you use a glass baking dish, it will cook a little faster, so adjust your baking time. Converted by MC_Buster. NOTES : 12 to 15 servings Converted by MM_Buster v2.0l.
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