| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Cucumber, Md | |
| 1/4 | t | White Pepper |
| 2 | T | Fresh Dill, Chopped OR |
| 2 | t | Dried Dill, Crushed |
| 1 1/2 | c | Mayonnaise |
| 3/4 | c | Sour Cream |
| 1/4 | c | Green Bell Pepper, Diced |
INSTRUCTIONS
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 434
Calories From Fat: 336
Total Fat: 38.1g
Cholesterol: 45.3mg
Sodium: 665.6mg
Potassium: 153mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 7.4g
Protein: 2.2g