Name: Neil's Herbed Potatoes
Ingredients: 3 lb Small red potatoes; unpeeled; 6 tb Malt vinegar; 5 tb Olive oil; 1 1/2 tb Dried oregano; crulnnlbled; 1 1/2 tb Minced fresh thyme or 1/4 tsp dried crumbled; 1 tb Pepper; 3/4 ts Salt

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
		Side dish, easy	8	servings

INGREDIENTS

3	lb	Small red potatoes; unpeeled
6	tb	Malt vinegar
5	tb	Olive oil
1 1/2	tb	Dried oregano; crulnnlbled
1 1/2	tb	Minced fresh thyme or 1/4 tsp dried crumbled
1	tb	Pepper
3/4	ts	Salt

INSTRUCTIONS

Place potatoes in large pot and cover with cold water. until almost tender,
about 30 minutes. Drain and cool. Cut potatoes crosswise into
1/2-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at
room temperature.
Prepare barbecue (medium heat). Remove potatoes from marinade and place on
grill; reserve marinade. Cook potatoes until golden brown, turning
occasionally, about 12 minutes. Transfer to platter. Brush with remaining
marinade and serve.
Serves 8
Source: Bon Appetit, June 92
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest  by [email protected] (JL) on Sep 3, 1999

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