| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | Stick unsalted butter, | |
| Chilled in small pieces | ||
| 1/2 | c | Solid shortening |
| 1/4 | ts | Salt |
| 4 | tb | Ice water |
| Filling: | ||
| 4 | lb | (about 12) Granny Smith |
| Apples, peeled, quartered & | ||
| Cored | ||
| 3/4 | c | Sugar |
| 2/3 | c | Heavy cream |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | tb | Cinnamon |
| Milk for brushing crust | ||
| Whipped cream (optional) |
INSTRUCTIONS
Crust: Process flour, butter, shortening & salt in food processor until resembles coarse crumbs. With machine running, gradually add ice water until dough starts to form a ball. Remove dough, wrap in plastic wrap & refrigerate 1 hour or until firm enough to roll out. Heat oven to 375. Have ready a deep 10" pie plate & baking sheet. Divide dough in half. On lightly floured surface, roll out half to a 13" circle. Fit into pie plate. Filling: In large bowl, toss apples, sugar, cream, flour, salt & cinnamon until well mixed. Mound into pie shell. Roll out remaining dough into a 12" circle. Place over filling & press edges with tines of fork firmly to seal. Make several slits in top crust for steam to escape. Brush dough with a little milk to ensure shiny crust. Place on sheet. Bake 1 1/4 to 1 1/2 hours until crust is golden brown & filling bubbles. If crust starts getting too brown, cover loosely with foil & continue baking. Cool overnight. Serve with whipped cream. Crust: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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