| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Box Devil's Food Cake Mix | |
| 1 | c | Pecans; Chopped |
| 2 | lg | Eggs |
| 1 | Stick Butter; Melted | |
| 1 | pk | (8 Oz) Cream Cheese; softened |
| 1 | Box Powdered Sugar | |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 8 | oz | Cool Whip |
| 1/2 | c | Pecans; Chopped |
| 1/2 | c | Coconut |
| Hershey Bar; grated |
INSTRUCTIONS
1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom of buttered 9 x 13 baking pan. It will be thick. 2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes. Cool. Topping: Mix Cool Whip, 1/2 cup pecans and coconut. Spread over cooled cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate any leftovers. (if there are any!!) Notes: My good friend and co-worker, Donna Shaw, brought this cake to work on my birthday. It was soooooo good. Entered and formatted by Karen Coe on 11-30-1997 ayla@duo-county.com Recipe by: Donna Shaw, Jamestown KY Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@duo-county.com> on Nov 30, 1997
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